The following excerpt from “Shabbat Customs,” published by ReformJudaism.org, describes the various customs pertaining to the blessing over the bread on Shabbat, including the covering of the bread and knife, the
This responsum from Chabad.org discusses the origins of dipping bread into salt before eating it as part of the HaMotzi ritual. Rabbi Yehuda Shurpin, a writer for the websites ‘Ask the Rabbi’ column,
This excerpt from “Sabbath: Day of Eternity” by Rabbi Aryeh Kaplan describes the deep spiritual connection between the Exodus from Egypt and the two loaves of bread eaten during Shabbat meals.